Water for brewing tea

If you're a tea lover, you may have heard the advice to never boil water twice for brewing tea. But why is this? Here are some reasons why you should avoid re-boiling water for your tea:

1. Altered Oxygen Levels: When you boil water, it releases oxygen. When you re-boil water, oxygen is already driven out of the water, which can result in a flat-tasting tea.

2. Concentration of Minerals: As water is boiled, minerals in the water become concentrated. When you re-boil water, these minerals become even more concentrated, which can lead to a metallic or bitter taste in your tea.

3. Loss of Flavor: When water is boiled, it loses some of its natural oxygen and minerals, which can impact the flavor of your tea. Re-boiling water can further impact the taste, resulting in a less flavorful cup of tea.

Overall, it's best to avoid re-boiling water for brewing tea. Instead, it's recommended to use fresh, mineral, cold water each time you brew. Measure the amount you need. This will ensure that your tea has the best possible flavor and is free from any potential health risks.

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