How Lapsang Souchong tea produced
After withering leaves are rolled into tight strips, then oxidized, and follow the drying stage. Then they are equally spread in the bamboo basket and been drying over pinewood.
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Why to infuse tea at right temperature?
Without water there is no tea, without correct water temperature there will never be a good cup of tea. Too hot water is going to make your tea taste bitter, prevent the release of maximum aroma, flavors, and it will be unpleasant to drink. While black tea can deal with hot (close to boiling) temperatures, green teas are much more delicate.
Why organic tea farming is important?
Un vieux dicton dit que "nous sommes ce que nous mangeons". Ce que nous buvons se répercute également sur notre apparence physique et sur notre état général.
Unusual origins of Lapsang Souchong black tea
Lapsang Souchong surrounded by several legends. They all agree on one fact, it has been created by accident.
Pairing French breakfast pastry and tea
Croissants, as we know them today, are made with less butter than their "ancestors". The fact remains that it is one of the major ingredients of the recipe. They go very well with black teaEnglish Breakfast.