After withering leaves are rolled into tight strips, then oxidized, and follow the drying stage. Then they are equally spread in the bamboo basket and been drying over pinewood.
Without water there is no tea, without correct water temperature there will never be a good cup of tea. Too hot water is going to make your tea taste bitter, prevent the release of maximum aroma, flavors, and it will be unpleasant to drink. While black tea can deal with hot (close to boiling) temperatures, green teas are much more delicate.
Un vieux dicton dit que "nous sommes ce que nous mangeons". Ce que nous buvons se répercute également sur notre apparence physique et sur notre état général.
Croissants, as we know them today, are made with less butter than their "ancestors". The fact remains that it is one of the major ingredients of the recipe. They go very well with black teaEnglish Breakfast.