Organic Tea Club Blog — thé RSS

One of the keys to a successful tea gathering is the harmony between tea and food pairings. Serving foods that don't go well with tea can lead to a clash in flavours, distracting from both the tea and the food.

By reimagining how we incorporate tea moments into our day, we can create small but meaningful rituals that bring joy, mindfulness, and a sense of calm to our busy lives. 

Tea and fruit is a delicious and refreshing combination that can be enjoyed at any time of day. Whether you prefer hot tea and fresh fruit or iced tea and frozen fruit, there are endless combinations to try.

Lavender is a beautiful, fragrant herb that has been used for centuries for its medicinal and therapeutic properties.

Drinking tea in summer has several benefits, including keeping you hydrated, staying cool, boosting your immune system and helping you relax.