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Recipes Earl Gray Tea (part II)


(In English below)

As promised in our last blog post, today we will show you how to make a chocolate drink Earl Gray Bergamot and Kiss (non-alcohol). For these easy recipes, our Earl Gray Flowers will be perfect, because we only use whole leaves, which helps to preserve their qualities and natural flavors.

"Cocoa is what gives this drink a twist that makes it very tasty."

Chocolate drink Earl Gray
Cocoa is what gives this drink a twist that makes it very tasty. Try using the high-quality unsweetened cocoa powder, as we add vanilla syrup in the final stage.

INGREDIENTS
  • 1 cup of teaEarl Gray cooled to room temperature
  • 1 teaspoon lemon juice
  • 2 tablespoons lavender coffee syrup
  • Ice on the taste, but you can always cool tea in the refrigerator before making this cocktail.
METHOD
  1. Prepare tea Earl Gray Flowers concentrated, let it cool.
  2. Next, add the lavender syrup and lemon juice.

Bergamot Kiss (alcohol free)
There is a cocktail version with alcohol, but we prefer without. This is a very tasty recipe and full of flavor.

INGREDIENTS

  • 1 cup of Earl Gray tea cooled to room temperature
  • 1 teaspoon lemon juice
  • 2 tablespoons lavender coffee syrup
  • Ice on the taste, but you can always cool tea in the refrigerator before making this cocktail.
METHOD
  1. Prepare tea Earl Gray Flowers concentrated, let it cool.
  2. Next, add the lavender syrup and lemon juice.
Whatever cocktail you choose to create, there is only one important thing to remember: the goût tea mustbe in balance with the other ingredients and notbe overshadowed by them.

deux citrons avec du thé sur la cuillère à café

Great Earl Gray Tea Drinks (part II)

As promised in our last blog post today we will show you how to prepare Chocolate drink Earl Gray Earl Gray and White. For our thesis easy DIY recipes Earl Gray tea flowers will match perfectly. Because we only use whole leaves qui helps to preserve Their natural qualities and aroma.

"Cocoa is this drink What Gives a twist and Makes It very tasty."

Earl Gray Chocolate drink
Cocoa is this drink What Gives a twist and Makes It very tasty. Try using high-quality cocoa powder Without Any sugar in it Because we will add vanilla syrup at the final stage.

INGREDIENTS

  • 2 tbsp of cocoa powder
  • 1 cup of milk
  • 1tsp of looseleaf Earl Gray
  • vanilla syrup
METHOD
  1. Mix cocoa delete in warm milk and keep whisking for a pair of minute goal do not let it boil.
  2. Put tea leaves in a tea strainer or filter paper. Place it in the pan with hot milk and let it steep for 5 minutes.
  3. After to drink into a cup, add vanilla syrup, top with shredded chocolate and it's ready.

"... tea taste shoulds be in balance with other ingredients and not overshadowed by 'em."

Bergamot Kiss (non-alcohol)
It exists a version of de cette cocktail with alcohol, we prefer without purpose. It's a very tasty recipe full of flavors.

INGREDIENTS
  • 1 cup of Earl Gray tea cooled down to the room temperature.
  • 1 teaspoon of lemon juice.
  • 2 Teaspoons of lavender syrup.
  • Ice on taste, you can always order tea cool in the fridge before making this cocktail.
METHOD
  1. Make Concentrated Earl Gray tea, cool it down.
  2. Then add lavender syrup and lemon juice.

Whatever cocktail you to create something there is only one major thing to remember, tea taste shoulds be in balance with other ingredients and not overshadowed by 'em.


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